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Which Thanksgiving leftovers freeze well afterwards?
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I’m thinking about cooking a Thanksgiving meal with all the sides but we are just two people. Which dishes freeze well after baking? Turkey? Sweet potato casserole? Stuffing? Mashed potatoes? Rolls?
If anything doesn’t freeze that well because it gets mushy I may make less of it or not bother making it at all. Any tips are greatly appreciated!
Thank you and Happy Thanksgiving!
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