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Hey nyc bitches with taste!
Im thinking about taking the leap into my own business and want to open a (small) gourmet snack shop. I dont want to give out the details yet.
For the most part, ive worked out the menu and pricing.
Ill prob hire 2-3 people at first and want to pay them an actual decent wage so they done run away from me. If things start to work out well, ill probably raise wages/ promote / give equity / Etc.
Does anyone in here have experience running/owning such a place? WTH am i getting myself into? 🤣
Thanks!
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- 4 months ago
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