Has anyone tried this?

i have a rather large bag of soy hull pellets that are going to take a rather long time to use up for the rate of which i grow, as i am a mere hobbyist mortal and not a commercial god.

i bought such a bag (20kgs) because it was relitavely cheap (<£20 including delivery...came to my door via a lorry haha)

this thought crossed my mind as the spawn i ordered to start my mushrooming escapades came in the form of sawdust spawn (blue/grey oyster, king oyster and enoki), and as my hardwood sawdust pellets i bought (~£20 inc. delivery for ~6kg) will be used up quicker, im curious if there are alternative uses i can apply to the soy hull pellets.

I will eventually grow actives again (maybe next year for microdosing, maybe not even at all) - im asking specifically about gourmet and medicinal as that is to me much more enjoyable to consume in large quantities with added deliciousness that i can share with my friends and family and not trip balls!

thanks for reading, and any replies/advice/words of wisom are greatly appreciated!

stay gold everybody