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[technique] If my dehydrator is at 125F, what do I need to do?
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ineedmoney4321 is
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I figured I should a pretty crisp mushroom, not quite like a chip after 5 hours.
But I keep getting this instinct that my caps should be crunchy...
but obliviously, I figured my stems should be done at this point.
is it chip or crisp/leather?
let me know.
I could always dry them more.
post examples if you have.
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