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Hi all, trying to find common ingredients / flavors that have a high Ph level. Tried general online searches but it seems that while acidic ingredients are fairly common (e.g. lemon juice is around 2 to 3), alkaline ones aren't (best I can think of is baking soda around 9).
Ultimate goal is to make a cocktail with a small amount of red cabbage juice as an indicator and then have different ingredients change its color when added. So bonus points if the alkaline ingredient is something that tastes good (unlike baking soda).
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- 1 year ago
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- reddit.com/r/MolecularGa...