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Looking for some tips from those who have split their heads… I’ve done a meato using the clamp and cut method, and I’ve really wanted to start cutting on the head. I actually tried a few years ago using the clamp and cut method, but after a small cut, backed off due to the high amounts of blood.
How do you guys approach it? How do you control the bleeding? Do you do small surface cuts over the course of several sessions until you cut all the way through, or do you go big and cut all the way through the first time?
Feel free to dm me, would love to chat with someone who has experience.
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- 10 months ago
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