Vegan Morocan meatlessballs with babaganoush and homemade chilli sourdough

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For the meatballs I used a blend of jackfruit, mushrooms, dehydrates soy and a spoonfuls of seitan...it tasted lovley but I've decided I don't rate seitan it makes the texture spongy. Anyone else find this? I can never get better than shop bought vegan meatballs. Sourdough is jalapeño and smoked paprika..

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Profile updated: 22 hours ago

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azzntiddyz

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r/MeatlessMealPrep

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Posted: 1 month ago
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