I'm kinda new to this and I have some questions. I don't wanna stretch too much the fridge time of my meals, so I'm thinking about cooking on Sunday and on wednesday, is It too much? Also, I really need to know how long boiled eggs last on the fridge and should I keep the shell? Does it last longer with the shell? Also, I love pasta, but generally eat it in the same day, whats the trick to cook noodles or just any pasta and keep it tasty for 3 days? I really like mayo and normally add It to my pasta salad, it's ok to store the full prepared salad on the fridge or should I keep it all in separated bowls and mix everything later? I love tuna salad and normally add Mayo and pasta to my salad, can I store it prepared on the fridge? Also how long can I store raw burgers on the freezer? And finally guys: what's your best trick to reheat your food on the Microwave? Thank you guys and keep up with the good work!