Any tricks to freezing rice and eggs and preserving quality?

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I’m about to make a favourite in our house tonight that’s cheap and makes a lot, scrambled eggs with soy sauce rice mixed in. I decided to make a large amount to freeze some in containers since tomorrow I go back to work after my Christmas holidays. I’ve never frozen cooked rice before I have eggs in sandwiches but is there any real tricks or things to know to freezing and reheating frozen rice so that it’s not tacky and dry and is still good or just throw it in a container and into the freezer? Thanks

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Jadams0108

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Posted: 6 days ago
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