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How do I properly meal prep ground beef?
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Hey, newbie here so forgive me if I sound dumb.
I bought a 16 ounce pound of ground beef (75% protein and % fat) from Walmart and Iām trying to food prep it for the rest of the week. I already got the proportions squared away, but Iām kinda confused on the storing process.
//// Do I season first? If so, does it change the taste? Do I pour vinegar to clean before the freezing?
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