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Making Chocolate
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Hello my magic friends,

As you can see from my previous posts in this sub I decided to grow for the first time- Golden Teachers, LC, using a Northspore Kit.

It was a booming success for me and when I had finished my second flush I had 142g dried, that being said I grew it strictly for personal use and have been using it for micro-dosing. I went to my mason jar this evening and noticed that some of my mushies feel like the have a little bit of moisture in them vs when they went in cracker dry - I put more silica packets in the jar to help soak up the residual moisture.

So I’m in a bit of a predicament and have read that one to preserve them is to grind them into a powder. I’m planning on making them into chocolate pieces of candy to preserve them even longer but I don’t know if that’s a good plan, how long can I realistically expect them to last? Can I freeze them with no issues?

Thanks in advance for all the help-

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1 year ago