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LPT: If you’re making rice on an electric stove and can spare the space, use 2 burners.
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When I start the process, I crank the burner the initial pot is on to high to get the water boiling, but at the same time I’ll start another burner on low. That way, when I add the rice, bring it back to a boil, you just move the whole pot to the low burner and leave for 15 min or whatever. Otherwise it takes too long for the high burner to come down to low to make good rice.
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