This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
I added roughly 3-3.5g of white Maeng Da powder to a pot of water and simmered for about 30 minutes (also added lemon juice fresh squeezed.) the tea became greenish and when on a spoon you could see powder floating in the liquid.
That was yesterday and I had no noticeable effects, it tasted like okay tea which was expected (also added some sugar, was this a mistake?) but had no effects whatsoever, can anyone help? Is there a better way to consume?
Edit: I read online that it take 7-8g to make an effective tea is this true?
Subreddit
Post Details
- Posted
- 1 year ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/KratomKorne...