This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
4
Kfc
Post Flair (click to view more posts with a particular flair)
Post Body
Is a recipe for the batter of Korean fried chicken if roughly half potato starch to ap flour with seasonings and added water just so it's thick common? Maybe not common, but it's super crunchy. Just looking for thoughts/advice. Thanks!
Duplicate Posts
2 posts with the exact same title by 1 other authors
View Details
Author
Account Strength
90%
Account Age
6 years
Verified Email
Yes
Verified Flair
No
Total Karma
676
Link Karma
179
Comment Karma
497
Profile updated: 4 days ago
Posts updated: 6 months ago
Subreddit
Post Details
We try to extract some basic information from the post title. This is not
always successful or accurate, please use your best judgement and compare
these values to the post title and body for confirmation.
- Posted
- 1 year ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/KoreanFood/...