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Recipe suggestion for naengmyeon noodles?
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I found some naengmyeon noodles my friend left behind and noodles sound so tasty for dinner tonight.
However, I don’t know how to serve them? Mainly a sauce I can coat them in.
I have mirin, soy sauce, gochuchang, rice vinegar, toasted sesame oil, and kimchi.
I have pretty much any condiment imaginable for an American kitchen as well.
Any suggestions?
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