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Owners who were clueless about running a restaurant
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Do you feel a major factor in failing restaurants is owners have an attitude of a restaurant will run itself and the money will just roll in and people take on restaurants without thinking what is involved in running a restaurant eg pricing, stock control, competitors, managing staff and systems in place to serve good quality food quickly. Did you see this attitude among owners on Kitchen Nightmares.
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- Posted
- 8 months ago
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- reddit.com/r/KitchenNigh...