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r/KitchenConfidential

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Filtering for posts by u/rainsheretostay
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to r/KitchenConfidential by rainsheretostay
2 weeks ago
Preview thumbnail for What I walked into for Sunday brunch image
What I walked into for Sunday brunch
to r/KitchenConfidential by rainsheretostay
2 weeks ago
Preview thumbnail for my chef does weird shit image
my chef does weird shit
to r/KitchenConfidential by rainsheretostay
1 year ago
Preview thumbnail for 14 hours into thanksgiving prep like image
14 hours into thanksgiving prep like
to r/KitchenConfidential by rainsheretostay
1 year ago
Best kitchen shoes for consistent 12-13 hour shifts 5 days a week?
to r/KitchenConfidential by rainsheretostay
1 year ago
Preview thumbnail for “Rub the salt off my potato, please” image
“Rub the salt off my potato, please”
to r/KitchenConfidential by rainsheretostay
1 year ago
Preview thumbnail for We were tired of the fatty Sysco bacon too, switched it up this week image
We were tired of the fatty Sysco bacon too, switched it up this week
to r/KitchenConfidential by rainsheretostay
1 year ago
Preview thumbnail for What should we title our mixtape? image
What should we title our mixtape?
to r/KitchenConfidential by rainsheretostay
1 year ago
Preview thumbnail for The biggest oyster we’ve ever got in. From a batch of “papi grandes” from Massachusetts. image
The biggest oyster we’ve ever got in. From a batch of “papi grandes” from Massachusetts.
in Massachusetts
to r/KitchenConfidential by rainsheretostay
1 year ago
Preview thumbnail for Had to make 50 crème brûlée for a wine tasting. My torch hand is tired image
Had to make 50 crème brûlée for a wine tasting. My torch hand is tired
to r/KitchenConfidential by rainsheretostay
1 year ago
Preview thumbnail for We recently expanded our walk in to twice the size because it was too crowded. Management then brought in 500+ pounds of meat to stuff in there on my off day. image
We recently expanded our walk in to twice the size because it was too crowded. Management then brought in 500+ pounds of meat to stuff in there on my off day.
to r/KitchenConfidential by rainsheretostay
1 year ago
Preview thumbnail for Hey look it’s my schedule image
Hey look it’s my schedule
to r/KitchenConfidential by rainsheretostay
1 year ago
My head chef told me I’m working 13 hours tomorrow with no form of break. Am I just out of touch with the industry or is that a lot?
to r/KitchenConfidential by rainsheretostay
1 year ago
Managers serv safe certification?
to r/KitchenConfidential by rainsheretostay
1 year ago
Who gets to control the music at your kitchen?
to r/KitchenConfidential by rainsheretostay
1 year ago
Preview thumbnail for My first time attempting plated seared tuna image
My first time attempting plated seared tuna