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Chicken quesadilla street tacos
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I make these every week. I buy a bad of individual wrapped chicken breasts. They are small and tender. Not the tough big ones from the redonk huge chickens. It’s like 12$ for 7 small breasts. Onions,mushrooms, and sweet peppers. I top them with pico de gallo and homemade guacamole. I make about 15 quesadillas for about 20 bucks. Not bad. I use Colby Jack and Monterrey cheese
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