Observation: For 2F, does more fruit equate to more sour?

This post has been de-listed

It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.

Post Flair (click to view more posts with a particular flair)

Discussion

Post Body

Hello. I noticed this thing for a month now.

For 2f, if I only use an inch of lemon or orange slice, the flavor becomes so rich and almost sweet.

But if i add more fruit like pineapple and blueberries (to increase sweet), it turns out to be rather sour always. Even if i dont let it overferment.

Is it because bacteria then has more sugars to feed on and convert them to sour acidic product???

Is there any to get a blueberry flavor that doesnt taste sour lol? I have blending blueberry for now. Should I just put the whole in ?

Author

Account Strength

70%

Account Age

2 years

Verified Email

Yes

Verified Flair

Total Karma

1,622

Link Karma

1,038

Comment Karma

584

Profile updated: 1 week ago

Posts updated: 1 week ago

thisme3838

Subreddit

r/Kefir

Post Details

We try to extract some basic information from the post title. This is not always successful or accurate, please use your best judgement and compare these values to the post title and body for confirmation.

Posted: 7 months ago
Reddit URL: View post on reddit.com
External URL: reddit.com/r/Kefir/comme...