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I love my grills and pretty much everything I make.
My family doesn't like the "smokey" taste that's pretty much on everything.
When I was a kid anything that we barbecued, and of course they used briquettes, did not taste smokey.
Is there a way to grill without getting all the smoke? We use regular lump, I believe I'm working through a bag of Fogo premium right now.
I want to rotisserie a chicken today but they're already telling me they won't even eat it.
I don't want to bake it in the oven like some street level housewife
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- 2 months ago
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