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Still deciding what here is getting made for the community Seder and what is getting made just for us. Currently, I’m thinking the carrot-apple pastries will travel the best.
Starters/sides: honey tahini roasted string beans, probably roasted Brussels sprouts with pomegranate molasses
Mains: Nosher’s Hasselback holiday squash or this mushroom brisket
Dessert: usually this sesame-honey tea cake, served with apple slices, but I recently found this recipe for carrot-apple pastries that I might try instead. I’m also feeling compelled to try my hand at tayglach, so probably that, with date honey instead of bee honey if I can get enough of it.
Challah: date-cardamom, already in my freezer.
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