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I’m Jewish but did not grow up around Jewish food or cooking Jewish food. Now that I’m independent and living on my own, I’d like to start cooking Jewish food! Where is the best place to start? I’m not great at cooking, but I get by. What’s a good starter dish to make? Thanks! I’m a vegan btw. I can always substitute ingredients
MyJewishLearning has some gems. I’m quite fond of gondi, but with cauliflower subbed for the chicken in the dumplings. I posted a thread here a couple days ago looking for Mizrahi recipes, which tend to be more veggie-forward
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- reddit.com/r/JewishCooki...