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Any interest in a weekly cookbook/recipe thread?
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Hi all,

I really enjoyed the recent thread on Jake Cohen's cookbook Jew-ish. Perhaps it was the tongue-in-cheek tone which caused me to initially dismiss the book, but the thread pointed me to two recipes I ended up trying that were terrific.

I thought that if we, as a Reddit community, chose a cookbook or two every month and volunteered to cook different recipes each week, we could report back on what some real gems might be (or some ones to avoid!) and really explore the titles in detail. We could choose some older books and some recent ones as well. Anyone up for this?

As an aside, I'm a Jewish cookbook collector of sorts and have uncounted dozens of them. Some I've worn down I've used them so much over decades, others I've barely touched.

As far as which ones to start with this week (if there's enough interest), we could start with:

  • Go back to "Jew-ish"
  • "52 Shabbats" was brought up in the above thread, that might be a good one as well
  • Go with an older title like a Susie Fishbein book or the "2nd Avenue Deli Cookbook"
  • Go with a new title, like Nosh, which I can't wait to try

Thoughts or ideas? Thank you!

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I would be interested! I’ve been looking for a couple Jewish cookbooks to buy, but my apartment and kitchen are both pretty small so I don’t want to have cookbooks that I use once and then never open again or even use once a year just kicking around.

I’m also vegetarian with a vegan partner so would be most interested in recipes that are mostly plants with the occasional inclusion of eggs, cheese, honey, or yogurt.

Cookbooks I’m interested in:

  • Modern Jewish Cooking

  • Jew-ish

  • Too Good to Passover

  • 52 Shabbats

  • The World of Jewish Cooking by Gil Marks.

  • The Classic Cuisine of the Italian Jews by Edda Servi Machlin z"l

  • this vegan Jewish e-book cookbook

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8 months ago