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What’s your favorite Charoset recipe or ingredient?
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I’m looking to change it up this year. Someone suggested adding pomegranate, which made me wonder, what else can I add to change it up? Do you have a favorite recipe or ingredient?
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Pomegranates are a great idea! One year I made some with green apples, cashews, grapes, and pudding for a base that turned out a great mix of tart and creamy, especially with cinnamon and ginger.
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