So I have a dumb life goal of trying every national style of cheesecake there is. So I was trying to find a place that served italian/roman style cheesecake but I am having a hard time trying to find a place can any one recommend one? The description I am looking at says the following.

Italy Ancient Roman-style cheesecake uses honey and a ricotta-like cheese along with flour and is traditionally shaped into loaves. Some recipes call for bay leaves, which may have been used as a preservative. Italian-style cheesecake uses ricotta or mascarpone cheese, sugar, vanilla extract, and sometimes barley flakes. This type of cheesecake is typically drier than American styles. Often, small bits of candied fruit are added.