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Couple questions that have been bothering me
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This seemed like a good place to ask these questions
1) when should I use minced garlic and ginger as opposed to garlic and ginger paste?
2) when should I use ground spices as opposed to whole spices. I have seen recipes that call for cumin powder as opposed to whole and vice versa. I cannot figure out the logic for the life of me.
As far as the ginger/garlic paste question: same thing. I see different recipes, and can't figure it out. Hopefully you guys can help me out.
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- 11 years ago
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