Which food and drinks do you suggest pairing with Blis Blast? Which specific meats? If bloody mary, I assume micheladas are also tasty with it.

Online, I have seen the following recommendations - avocado toast, bloody mary, burgers, burritos, chicken wings, chili, cottage cheese, eggs, grilled veggies, hot dogs, marinades, meat, pizza, ramen, sandwiches, soups, stews, tacos.

From their website...

Description

We have aged this unique blend of hot peppers for up to a year in seasoned oak barrels that once held Kentucky bourbon, BLiS maple syrup, and Founder’s Kentucky Breakfast Stout. The result is a complex hot pepper sauce with a kick of chilis combined with hints of chocolate, maple, hops, garlic, vanilla, wood and spice in one giant blast of umami.

This is the perfect hot sauce for creating delectable buffalo hot wings, bloody mary's or enhancing any dish you use hot pepper sauce as an ingredient.

Ingredients

Red Ripe Peppers, Vinegar, Spices, Garlic, Seasoning, Sugar, Salt, BLiS Barrel Aged Maple Syrup and Xanthan Gum