Coming soon - Get a detailed view of why an account is flagged as spam!
view details

r/HotPeppers

149,953 subscribers

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

Browse by flair

Discussion Growing Help ID Request 9b|SF-CA-USA|Noob|Year4 Locked Food / Recipe Harvest New Orleans 9b 8b Zone 8b SoCal
Filtering for posts by u/Superb_Gap_8517
cancel
Sort by: New Top
to r/HotPeppers by Superb_Gap_8517
1 month ago
Preview thumbnail for My first Ghost Peppers of the season ! image
My first Ghost Peppers of the season !
to r/HotPeppers by Superb_Gap_8517
1 month ago
Preview thumbnail for My jalapeños are coming along nicely! image
My jalapeños are coming along nicely!
to r/HotPeppers by Superb_Gap_8517
1 month ago
Preview thumbnail for Habaneros, jalapeños, cayennes and ghost peppers. AND...my first Carolina Reaper is sprouting! image
Habaneros, jalapeños, cayennes and ghost peppers. AND...my first Carolina Reaper is sprouting!
to r/HotPeppers by Superb_Gap_8517
1 month ago
Preview thumbnail for Well, here’s the final products. Dried Ghost, habanero, jalapeño, cayenne, hot banana and Tabasco peppers. Ground and sifted to separate seeds. I just tried a little taste of the powder. It’s pretty damn hot, but it has a great flavor! I will definitely be making more of this. image
Well, here’s the final products. Dried Ghost, habanero, jalapeño, cayenne, hot banana and Tabasco peppers. Ground and sifted to separate seeds. I just tried a little taste of the powder. It’s pretty damn hot, but it has a great flavor! I will definitely be making more of this.
to r/HotPeppers by Superb_Gap_8517
1 month ago
Preview thumbnail for I got my new bubblers in, so I started another fermentation today! Habaneros, ghost peppers, Tabasco’s and a few jalapeños. I also threw in some garlic, onions and a tomato for some added flavor. The 2nd picture is a comparison between a fresh batch and a batch in its 4th week. image
I got my new bubblers in, so I started another fermentation today! Habaneros, ghost peppers, Tabasco’s and a few jalapeños. I also threw in some garlic, onions and a tomato for some added flavor. The 2nd picture is a comparison between a fresh batch and a batch in its 4th week.
to r/HotPeppers by Superb_Gap_8517
1 month ago
Preview thumbnail for Week number 4 of this fermentation and everything seems to be going g well. A couple more weeks and it will be ready to blend into hot sauce! image
Week number 4 of this fermentation and everything seems to be going g well. A couple more weeks and it will be ready to blend into hot sauce!
to r/HotPeppers by Superb_Gap_8517
1 month ago
Preview thumbnail for This was my last fermentation at 6 weeks. image
This was my last fermentation at 6 weeks.
to r/HotPeppers by Superb_Gap_8517
1 month ago
Preview thumbnail for Started fermentation #2 today. Jalapeños, cayennes, Tabasco’s, habaneros and ghost peppers. After 6 weeks they will be blended into a delicious hot sauce. image
Started fermentation #2 today. Jalapeños, cayennes, Tabasco’s, habaneros and ghost peppers. After 6 weeks they will be blended into a delicious hot sauce.