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I recently realized I had just enough time for a mocktoberfest and forgot that decoction mashing would increase my efficiency. Overshot my og by about.....30 pts..... Sooooo that's a bit heavy of an Oktoberfest for me. (I'm usually a very lazy biab-er.....don't judge)
Is adjusting it post fermentation to a reasonable abv as simple as it sounds? Just add boiled and cooled water to down to the desired strength before packaging? Or is there anything I should look out for?
Yeast is omega lutra if it matters.
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