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Water profile after boiling?
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I'm really really trying to figure out how to use my water without buying a RO system, and I do not have access to buy RO water cost effectively. My current water profile is roughly
- Ca: 70 mg/L
- Mg: 11 mg/L
- Na: 50 mg/L
- Cl: 32 mg/L
- So4: 25 mg/L
- HCO3: 321 mg/L
The carbonate should be manageable with simply boiling the water, but I cannot find any definitive or agreeing resources on it. So if I boil my brewing water for 10 min, what ballpark should I expect my water profile to be in before I start adjusting for the beer I'm brewing?
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