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Waiting for a Saison to finish fermenting...
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...is like listening to that guy who gives a really rambling toast at a wedding. Every time you think it’s done, it keeps going.
“1.002. Must be done.”
2 days later
“1.000. Now it really must be done!”
2 days later
“0.998. IS IT FUCKING DONE??!!”
Guess we’ll find out in a few more days...
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