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First of all, I am sorry if this gets asked a lot. I am on my first batch, which I started on Saturday. I had it in the bucket by around 9pm Saturday night. I check the airlock just a bit ago and there were no bubbles. I depressed the lid a bit and it did bubble up in the airlock, which I guess is good. However, I took a peek inside and noticed there was no thick layer of Krausen. There was a tiny layer of it(at least it looked like it), but no thick layer. It also smelled like beer.
Should I be worried? Should I pitch some more yeast?
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