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I have leftover vegetable scraps
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I make a morning vegetable juice with beets, spinach, carrots, cucumber, chayote, tomato, and celery. After extracting the juice from the vegetables, I have these leftover semi-dry vegetable scraps.
I don’t want to throw them away but also don’t have a recipe for them.
Would anybody have any ideas as to what I can make with these? Please and thank you!
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