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So I posted about a week ago about fermentation methods, and I wanted to give an update. I used the pressure cooking method where you bring your shredded homegrown tobacco into case with some spritz of water. Just moist not wet. Filled jars about halfway and put water in pressure cooker about halfway at the jars and cooked at 15 psi for three hours. Let cool and this is what I have. I am now about to press it to make me some plug comments, appreciated advice appreciated, and overall statements appreciated thank you in advance Refditeers!
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