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Anyone else grow up with regional food you can't get anywhere else?
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I'm having a hard time getting my head around Marshmallow fluff not being a universal thing. So I'm wondering if other regions have something like that, or if we're just weird. I lived in North Carolina for a few years and don't remember anything like that there except the sweet tea, which I'm still confused about because it's just tea with a whole mess of sugar right???

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Grew up in Tampa, Florida, where there is a lot of Cuban food. I miss Cuban bread. It's the best for sandwiches. And toast. And anything you need bread for!

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9 months ago