Mmm. Good morning, sleepyhead.

Yes, last night totally happened. You did have really awesome sex with your roommate.

It was almost entirely my fault. I don’t know what came over me. [laugh] Well, I do know who came in me though.

It’s not like it wasn’t completely spontaneous. You came home incredibly late from the dinner rush at your restaurant. Since you were closing for remodeling lots of people came in to get their fix of your famous menu. But your own staff kicked you out because you’d been working so hard, and said they would handle closing.

Then you fried up some bologna on the stove for a sandwich, which is hilarious to me on all kinds of levels. I get that you don’t want to cook anything involved after cooking for others all day. You never really cook anything special at home. Well, except when you have a girl over. Then you always make her dinner that night, and breakfast the next day.

Um, speaking of which… we did work up a pretty good appetite last night, and well into this morning. Doesn’t some breakfast sound really awesome?

Maybe… some eggs benedict?

Oh, no. It’s cool. I went to the store yesterday and picked up all of the ingredients for them.

Um, just by coincidence. Really!

Full Script Here

This is a short script. I probably could have posted it in its entirety here, but A03 makes sense to hold it. It's under 1000 words. It also isn't terribly lewd, although there are many references to sex, either direct or innuendo. It's perhaps not lewd enough for some places, and maybe too lewd for others though.

This is a mainly kink free version, although I could have easily made this tomboy, or incest, or both, or maybe something else. I could definitely make one of those versions if someone wanted, but don't want to reply on my standard kinks too much. Or if anyone wanted to record it, they're free to make it what they want to. The genders could easily be changed with some minor edits as well. The title, tags, and everything else in the script can be changed. I just provided the recipe, but what makes the dish special is each chef's personalization of it.

I love comments, but please don't tag others in your comments. If a performer is meant to record this, they'll find it on their own and make their own decision on whether to record it.

This was inspired by my love of food and cooking shows, eggs benedict (although I literally only had them once), and just dedicated to anyone that likes food, or cooking, or anyone that hasn't gotten tired of my scripts yet.