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How to minimize GBL gastroinestinal damage?
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First things first, this is a story from long ago. I know a person who has taken 200ml GHB in 3-4weeks, usually 3-4g (or ml idk) per day, but seldom up to 7-9g (or ml) and later at some point in time the person experienced a burning sensation in his/her stomach, and even later the person found themselves unable to digest all food, would fart nonstop no matter what food was eaten and also there would be a needle-like pain and cramps.

Most people just say dilute the GBL with lots of liquid but this seems to not guarantee anything, so is there any way to completely destroy the risk or to minimize it to less than 1%? I'd want a 4-6hour GBL sweetspot experience, so odds are I'll have to redose quite a few times, but redosing GBL greatly increases GI tract damage risk right? What can I do? I could probably redose a GHB salt more safely than GBL but I hear many people saying GBL is like GHB on steroids, and GHB has a muted and slower and more sedative high compared to GBL.

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Posted
4 months ago