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Bulgogi (With Beef Heart)
Post Body
This is my version of Korean Bulgogi using beef hearts. I really enjoyed making this because I got to brag with my wife that I bought nearly 2lbs of amazing protein for $4.27
The marinade is: 2 cloves of garlic 1/6 of a Korean Pear 2 tablespoons of soy sauce 2 tablespoons of oyster sauce Chili Some sesame seeds
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Comments
Heart is one of my favorites. Love the texture and the rich flavor it has
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- 2 months ago
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