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Kids even get them for school dinners over here 🤯
Lunch. But we call them school dinners for some reason. We’re weird 😂😂
That would be dangerous. Would just be hungry ALL the time 😅
Swede and carrot mash. With lots of butter of course 😋
There’s no bread on the plate. Which bit do you mean? I did buy some absolutely fantastic bread from the farmers market yesterday though 🤤
We do!! Love sweet potato mash (with TONNES of butter) Carrot and swede just seems to be the thing to do with roasts over here!
Yessss. Haven’t made one of those for ages!! We’ve made creme brûlées for later 😋
I have never heard of that either!! Love learning all of this. So cool
There isn’t I’m afraid. It’s usually chuck whatever veg we’ve grown in the garden in. Everything is smothered in butter which helps 😜 Yorkshire puddings are homemade too!
This is actually lamb. Cooked on the BBQ 🤤
Really?? Didn’t know that! Always thought of them as more like batter puddings and I guess similar ingredients to pancakes but cooked differently. Definitely don’t associate them with bread in my head. Bloody love bread though. All carbs are fantastic 😂👌
Yummm! I don’t understand people who don’t like certain veg. All veg is great with butter, salt and pepper 😂👌 maybe garlic too. Bloody love garlic
Sounds fantastic! Do the sprouts with bacon and chestnuts if you have any 🌰🥓🤤
Don’t worry, it was absolutely smothered in gravy after I took this photo but it didn’t look quite as good when the whole plate was just brown 😂
2pm. Perfectly acceptable time for wine on a Sunday! 🍷😋
Nope. We just watch a lot of masterchef and love food 😂❤️
Get over to our house. The fridge is always full and there’s always wine and delicious food 😋
Need to get the sourdough starter up and running again! So much effort though. Quick breads sound far better 😂👌
They get a snack at 10am and lunch at 12 I think! All about the snacks… can never make it until lunchtime 😂👌
Actually mash them. We have a potato ricer for super smooth potatoes though 🤤
Yesssss. My mother in law is queen of never seasoning anything 😂
This sounds like how my mother in law cooks 😜😂😂😂
Ooo YES to mimosas! Not a fan of bloody marys. Maybe I should try again. Also… 2pm feels like 5pm when you’ve got kids 😂
Oooo what’s on the menu for pudding? 😋
I wish I did! Otherwise jump on a plane and get over here! I had some fantastic meals when I visited NYC though 😋
We sometimes do the carrot and swede mash and red cabbage in batches, freeze and then take out at a later date. Same with the Yorkshire puddings… You can freeze them and they’re still surprisingly good! And the gravy is great frozen and decorated. Meat, potatoes and other veg is all better on the day though obviously 😊
I’m not a fan for some reason!!! But smother that baby in gravy 😜👌
Homemade! 😊 have had some pretty good ones out though!
Don’t understand people who don’t like them! I don’t like them soggy though. Gotta have that crunch still 🤤
We don’t really use many recipes. It was a kind Chuck all the veg from the garden into the meal day. Lamb was done on the BBQ though 🤤 and lots and lots of butter was used for the veg 😋
Here you go 🥰 we’ve also tried freezing them and it works surprisingly well!!!
😂 I love that. We do have weird names for things though. I mean… who thought of spotted dick 😂
I loved school lunches… although my favourite was turkey twizzlers and smiley faces 😂 Definitely not the healthiest option!
Carrot and swede mash. Lamb cooked on the BBQ 🤤👌
Nooooo. This is so sad 😩 Cheeky Sunday takeaway??
Yep potatoes are all under the Yorkshire pudding. Or on the back plate… they’re at the front. If that makes sense 😂🥔
Should have taken a photo of the other plate! My husband usually takes the pinker bits as they’re his fave and we can’t have him being grumpy 😜😂
It’s lamb and we did it on the BBQ! Marinated with lemon juice, lemon zest, olive oil, thyme, rosemary, garlic. This is the BBQ we have.
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It’s lamb! Probably should have said that in the title 🤦🏼♀️ but yes, should have been more pink either way!