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Did up this salmon recipe in my head on the way home from the store... Salmon Sprinkle with 1/6 tsp ginger powder 4 diced cloves of garlic Zest just a touch of lemon direct to the fish Lil bit cilantro Lil bit Italian parsley Lil salt lil pepper Hot ass cast iron skillet Butter in the skillet Put salmon in the skillet skin side down Squeeze the sliced lemon all over it and watch the steam rise e’rrywhere Thow those lemon sliced inna skillet with it Cover for five min Flip with everything still on top Cover for another min & thirty sec.
Cook the jasmine basil herb rice, put it in the paper plate too with a grab of arugula, then set dat fish gently on top.
Wham, bam, shambalam.
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