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Raw Vs. Cooked Onion
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This might seem a little odd but does anyone know if it's possible to be allergic to caramelized onions? It seems like after I eat onions that have been cooked this way (the Maillard reaction), I get extremely bloated and uncomfortable. Raw onions and onions that have just been cooked I'm fine with.
I'm tried researching online but most of these articles are hard to understand or come to a conclusion reading. Thanks!
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- 1 year ago
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