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Do any of you think fondant actually tastes better than the cake?
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Just wondering

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Unironically, it's hard to fuck cake up

There really isn't much to be done in terms of innovation, even professionals use betty crocker because at the end of the day it's close enough to the ratios they'd use if they did it all from scratch

So no, cake is always going to taste better than fondant unless something terrible has gone wrong

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5 months ago