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Making a nature baby shower cake and wanna make a sleeping chocolate baby wrapped in a leaf for the top. I hate fondant and my goal is to always avoid it, not only because its gross but also because its ugly. I am going for a realistic look, what is a medium that can give me a realistic looking leaf while still being flexible enough to fold/bend?
https://www.kingarthurbaking.com/recipes/modeling-chocolate-recipe
You can use whatever chocolate you like, you can even flavor the chocolate (like white chocolate and matcha)
edible paint is also pretty cheap, but it really just depends on what you want to do--fondant has become standard, which means there's less information on modeling things that taste good
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- 7 months ago
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