Is this okay?

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Is this okay?

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Fermented jalapeños and garlic, going on about a year now. The one jar that I did with a fermentation spring rather than glass weights has clearly discolored. Should I discard it out of fear of heavy metal contamination?

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Profile updated: 18 hours ago

Posts updated: 4 months ago

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r/FermentedHotSauce

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Posted: 4 months ago
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External URL: i.redd.it/afarinux5z9d1....