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Disguising the taste of cannaboil?
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I make my edibles by putting roughly equal proportions of flower and oil in a jar (by volume, usually slightly more oil to submerge the flower) then into the insta pot for 2 hours on high. Makes a plenty strong concoction where about a teaspoon gets me as high as I ever want.

I don't sift out the blackened flower because it seems to be just as potent as the oil, and I can't afford to waste, and I don't cook the oil into anything because I need to keep it discreet.

Most often what I do is just drizzle a teaspoon over my dinner, but honestly the oil tastes so goddamn bad that even a teaspoon significantly reduces how much I enjoy eating my meal.

Anybody have ideas on ways to take down a teaspoon of the stuff while barely noticing it? Flavors to mask it or maybe dissolvable capsules I could fill and swallow like a pill? (IDK if that sort of thing exists)

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6 months ago