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Making rice and beans burritos. What rice and what beans do I use?
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I need to say first that I followed the pinned post and tried searching, but maybe I'm not searching right.
Do I use Mexican/Spanish rice? Brown rice? White rice? And for the beans, I was thinking refried, but maybe I should use black or red?
I wanna start eating food without meat so I'm starting here. I also saved a lot of suggestions from someone else's meatless post.
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