Chickpea Mediterranean Pasta salad

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I’ve been trying to make more vegetarian food with the rising costs of meat. This makes 6-7 servings. And it’s filling and delicious. Most are pantry items.

12 ounces pasta

15 ounce can chickpeas drained and rinsed

1 cup sliced olives (optional)

2 Roma tomatoes diced

1 cup diced cucumber

¼ cup diced red onion

¼ cup fresh parsley

⅓ cup olive oil

3 tablespoons vinegar

1 ½ teaspoons dijon mustard or any mustard

Juice from 1 lemon

2 teaspoons minced garlic

¾ teaspoon dried oregano

½ teaspoon salt

½ teaspoon black pepper

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FlyOnTheWall221

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Posted: 2 years ago
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External URL: reddit.com/r/EatCheapAnd...