Heya guys, not sure the best place to post this but figured renewable herb and veggie sources fall under eating cheap.

Every few months, I’ll have a couple weeks where I’m obsessed with foods I can top with spring onion (green onions for my US friends), which is great, because I usually just have to buy one bunch and keep the roots with some white attached and chuck it in a cup of water, and it’ll often regrow 5-6 times/a months or so without ever needing anything but to change the water every couple days.

I hate paying $3 every time I want to use coriander (cilantro), but unfortunately I might get half a regrow tops before it gives out and goes to a mushy inedible mess. I don’t use too many other fresh herbs for the same money factor, but was wondering if anyone had had any positive experiences with any other foods you can regenerate for free at home without the need for soil?

Cheers!