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I’m making a dish that uses a bunch of egg yolks, so am expecting to have a bunch of egg whites leftover. What kinds of dinner or lunch dishes can I make with them?
Ideally I’m looking for something that transforms them – I didn’t like eggs for the longest time and only started eating them regularly a few years back after realizing I liked runny yolks. So the prospect of an “eggy” dish (frittata, etc) with just whites sounds kind of unappealing to me. I also have a lot of dessert and breakfast food I need to eat before it goes bad, so just looking for stuff you’d want to eat for lunch or dinner.
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- 3 years ago
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