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Korean style cooking - Tips? Tricks? Beginner recipes?
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Edit: I appreciate the replies from ALL of you. You guys are great, but I can't reply to all of you. Just know that you've made my life tastier.
Hey all! I have recently (within the last 6mos) realized that I fucking love Korean food, especially Korean BBQ.
Can anyone help me with some tips and tricks or recipes to begin with? I will be upfront and say I know diddly squat about names of dishes, making it hard to start somewhere.
Also does anyone know where to get a Ddukbaegi that doesn't cost me like $45?
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